Sous Chef - Western Cuisine

Summary

Join a team where luxury hospitality meets modern lifestyle. Deliver unforgettable experiences, grow your career, and be part of something extraordinary.

What you will do:

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standard.

Qualifications

What you should have:

• 4-5 year(s) of experience as in a hotel, fine dining restaurant or pre-opening team
• Good knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen