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Posted on 2d ago

頭鑊/二鑊(中菜) - 全職/炒散

賽馬會滘西洲公衆高爾夫球場
  • 初中程度，具五至八年或以上中菜廚師工作經驗，其中兩年須擔任主管級職位
  • 熟悉粵菜各種烹調技巧，懂烹調中國特式小菜例如(京、滬及湘菜等)可獲優先考慮
More job information
Salary N/A
Benefits
  • 13-month pay
  • Free duty meal
  • Gratuity
  • Marriage leave
  • Medical plan
Job Function
  • Food & Beverage · Hotel - Chef
  • Food & Beverage · Hotel - General · Others
Location
  • Sai Kung
Employment Term
  • Full-time
Education
  • Below F.5

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