Senior Administrative Assistant/ Administrative Assistant

Responsibilities

• Perform secretarial duties for the Director of Food & Beverage and support service to the Assistant Director of Food & Beverage, Executive Chef, Venue Managers and Chef de Cuisine in day-to-day administration for the Food & Beverage Department.
• Act as primary point of contact for internal and external communications related to the department.

Requirements

• Certificate or above in relevant disciplines.
• 3 to 5 years as an administrative assistant preferably in hotel Food & Beverage operations
• Strong organizational and time management abilities
• Attention to detail and proactive problem-solving attitude
• Good command of both written and spoken English & Chinese
• Proficiency in Microsoft Office
• Good in written & spoken English and Chinese.