F&B Assistant (Part time)

Responsibilities:

• Provide administrative and coordination support for Club operations
• Support daily restaurant operations and respond to incoming catering opportunities
• Assist in banquet & catering planning, client enquiries and event execution
• Establish and maintain various filing/records/database.
• Provide full secretarial and administrative support activities for the management, including handling/preparing menus/posters, checking invoices and providing support with food costing support
• Perform any other duties as assigned by the superior.

Requirements:

• Diploma or above in Hospitality or related field preferred
• 1 year or above experience in F&B / hospitality or in F&B or similar industry is preferred 
• Banquet experience will also be an advantage
• Proficiency in MS Office applications (Chinese and English)
• Good command of both written and spoken English and Chinese
• Strong communication, organization and problem-solving skills
• Customer-oriented, responsible and able to work independently
• Familiarity with Canva / Infrasys POS is an advantage
• Fresh graduate or undergraduate will also be considered
• Can work at least 3 days or more per week