Chef de Partie - Bakehouse (Airport Hot Kitchen)

Responsibilities:

• Support the efficient operation of kitchens
• Ensure all products are produced in a timely manner and up to excellent quality standard following the instruction by Head Chef
• Ensure food safety and hygiene standard in the kitchen
• Make sure food quality, portion size, and presentations meet standards
• Maintain cleanliness of the working area and equipment

Requirements:

• 3 - 5 years’ relevant experience in western kitchen setting experience
• Kitchen management experience is required for Chef de Partie
• Candidate with relevant western kitchen experience is preferred, with hotel and group experience is an advantage
• Team player with positive attitude
• Able to work with fast pace & dynamic environment
• Immediate available is an advantage

Working location:

• Airport

Benefits:

• 5-days work / AL from 12 days / Statutory holiday
• Location Allowance / New joiner bonus $5,000 / Discretionary bonus / Referral bonus
• Marriage leave / Medical insurance / Full paid sick leave
• Staff discount / Professional training and career development