Captain – La Table

Responsibilities

• Ensure all restaurant facilities functioning properly
• Welcoming and greeting guests in a professional manner
• Serve food & beverages to guests
• Ensure service/items are prepared according to standards
• Maintain tidiness and cleanliness

Requirements

• Diploma or above in Hotel Management or related discipline
• Courteous, service-oriented with pleasant personality
• Strong sense of customer service
• Excellent communications and interpersonal skills
• Good command of spoken English and Chinese