Commis Chef - Bakehouse

Responsibilities:

• Support the efficient operation of Central kitchens
• Ensure all products are produced in a timely manner and up to excellent quality standard following the instruction by Head Chef
• Ensure food safety and hygiene standard in the kitchen
• Make sure food quality, portion size, and presentations meet standards
• Maintain cleanliness of the working area and equipment

Requirements:

• 1 - 3 years’ relevant experience in western kitchen setting experience
• Candidate with relevant western kitchen experience is preferred, with hotel and group experience is an advantage
• Team player with positive attitude
• Able to work with fast pace & dynamic environment
• Immediate available is an advantage