Sous Chef/Junior Sous Chef - Harbour Grand Cafe 助理總廚/初級總廚 - 咖啡廳（熱）

Harbour Grand (H.K.) Resources Limited

Responsibilities

To control quantity by adjusting production according to projected covers
To ensure foods are on time and avoid any delay
To taste food quality in buffet and kitchen
To controls quantity of produced product by overseeing orders and maintenance of recipes
To control portion and presentation
To actively involve self in the quality checking of received goods
To directly involves in food cost forecasting and control
To set and maintain service standards by clearly describing standards in writing and constantly comparing performance to standards
To ensure and check the hygiene standard daily
To ensure staff using proper equipment to protect themselves while working to prevent accidents

Requirements

Minimum 5 years' relevant experience in hospitality industry, with a minimum of 1 years in a similar position in a reputable hotel or sizeable service organization; Western restaurant production experience preferred
Must possess good knowledge of food and cooking styles
Must have the ability to conduct training on various food related issues
Must possess expertise to coordinate with multiple tasks

更多工作資料

薪酬	薪金面議
待遇	五天工作週牙科計劃彈性花紅教育津貼員工免費膳食保險計劃婚假醫療計劃
工種	餐飲 · 酒店 - 廚房
工作地點	炮台山
僱用形式	全職長期