Chef de Partie (Ref. no.: CAT-CHDP-0009-CTG-20261005)

Key Responsibilities

Responsible for day-to-day food production operation of the respective station

Ensure meals (Chinese / Asian) for patients and staff are produced in a safe, hygienic, efficient and cost effective manner

Ensure Hospital food safety, quality standard and correct methodology are adhered to throughout food production process

Support Chief Chef in menu design, work process, inventory, compliance and budgetary control

Assist in catering services for corporate projects, e.g. functions, events, audits, accreditation, etc.

 Entry Requirements

At least 5 years in relevant positions or equivalent

Working experience gained in hotels / hospitals highly preferred

Team player with good communication and attention to details

Supervise, guide, and train junior chefs assigned to the station

Ability to work under pressure in a fast-paced environment

Shift work required, including weekends, evenings, and holidays

We offer a competitive remuneration package.  Interested parties please send full resume and expected salary to the Human Resources Manager, Matilda International Hospital, 41 Mount Kellett Road, The Peak, Hong Kong or [via CTgoodjobs 立即申請] by clicking '立即申請'.  Please quote the Ref. no. on your application.

(All personal data provided by applicants will be treated in strict confidence and used only for recruitment purpose.  Only those who are shortlisted will be contacted).