Chef de Partie – Pastry

Summary

Join a pastry team where culinary craftsmanship meets art, culture, and modern lifestyle. Create exceptional desserts and memorable guest experiences in a unique luxury dining destination.

What you will do:

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

What you should have:

• 1-2 year(s) of experience as a Chef Commis in a hotel, fine dining restaurant or pre-opening team
• Good knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen
• Candidate with more experience will be considered as Chef de Partie