Server (5-day work week 每週五天工作)

Responsibilities

1. Work under the supervision of the Captain.
2. Assist the Captain, collect the food from the kitchen and serve the customer.
3. Be punctual, efficient and above all courteous. Assume at all times a pleasing and helpful attitude towards each guest and never speak in a loud voice to other employees. Constantly strive to give excellent friendly service.

Requirements

1. F.5 or above.
2. 3-5 years experience in hotel restaurant operations .
3. Able to communicate in English / Chinese.
4. Good communication and presentation skills.
5. Good interpersonal skills and ability to provide customer service.