Posted on 11d ago
Demi Chef de Partie
Café Malacca
About the Role
As a Demi Chef de Partie, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.
Key Responsibilities
- Prepare dishes and manage daily mis-en-place according to Chef’s specifications.
- Ensure proper food display, conduct checks, and handle event order preparations.
- Maintain hygiene, safety and quality standards in kitchen operations.
- Supervise and guide junior team members.
- Perform any other duties as assigned by Management.
About You
- At least 4 years of relevant experience in Hotels with similar capacities, including 2 years in a supervisory role.
- Clear understanding of section operations, cost control, procurement, HACCP, and safety standards.
- Demonstrated teamwork and capability to work under pressure.
More job information
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