Cook A - Team Member Restaurant (5-day work) 初級廚師 - 員工飯堂 (五天工作週)

Responsibilities

• Prepare food items for breakfast, lunch and dinner, refill sufficient quantify during serving time 準備早餐、午餐和晚餐的食物，並定時根據實際需要補充食物

• To maintain high standards of hygiene and sanitation comply to the HACCP standards 保持工作環境衛生，以達到酒店要求及HACCP的標準

Requirements

• A minimum of 2 year's related working experience 2年相關工作經驗
• Polite, self-motivated and positive working attitude 禮貌、自我激勵和積極的工作態度