Chef de Partie - Ponentino (高級廚師)

At the moment, we are looking for a Chef de Partie - Ponentino to join our professional team at The Royal Garden Kowloon East.

目前，我們正在尋找一位高級廚師加入我們九龍東帝苑酒店的專業團隊。

Job Responsibilities工作職責:

• Ensure all food items are prepared and presented in accordance with the restaurant’s established standards, meeting the company’s requirements for food quality, plating consistency, and service efficiency.
  確保所有食品按照餐廳既定標準製作及呈現，並符合公司對食品品質、擺盤一致性及出品效率的要求。

• Possess comprehensive knowledge of menu items, recipes, ingredients, preparation methods, quality standards, and related product information.
  充分掌握餐牌食品的種類、食譜、配料、烹調方法、出品質素標準及相關產品知識。

• Handle ingredient ordering, receiving, and inventory stocktaking.
  負責食材訂購、收貨及庫存盤點工作。

• Monitor and control portion sizes and ingredient consumption to optimize food costs and minimize waste.
  監控並控制食品份量及食材用量，以優化食品成本並減少浪費。

• Inspect and ensure that all kitchen work areas and surrounding environments are maintained at a high level of cleanliness and comply with hygiene standards.
  檢查並確保廚房內所有工作區域及周邊環境保持高度清潔及符合衛生標準。

Job Requirements工作要求:

• Minimum of 5 years' relevant experience working in a Western restaurant or hotel kitchen.
  具有至少五年或以上之西式餐廳或酒店廚房相關工作經驗。

• High school or Vocational Certificate in Food & Beverage, Hospitality Management, or equivalent.
  具有高中學歷或持有餐飲管理、酒店管理或同等相關的專業證書。

• Certificate in Hygiene Supervisor Certificate or above is preferred.
  具有衛生督導員證書或以上優先考慮。

• Able to speak, read and write English and Putonghua.
  具有講，讀和寫簡單英語及普通話能力。