Bartender 調酒員

What you will do:

• Provide courteous, professional and efficient F&B service at all times
• Prepare and serve alcoholic and non-alcoholic beverages according to established standards and recipes
• Build and maintain positive rapport with customers
• Strive to constantly satisfy customers’ needs and delight the customers

What you should have:

• Qualification in Food and Beverage Service training; preferably Diploma/Certificate in Hospitality or Tourism Management
• Preferable prerequisite experience in a hotel, bar or restaurant with good standards
• Basic knowledge of beverages, cocktails, spirits, wines and bar operations
• Good communication skills and language skill
• A great team player who is customer-oriented, attentive and hospitable