We CARE for People so they can be their BEST.
At Hyatt Regency Hong Kong, Sha Tin, we care about your well-being and we value your work-life balance as much as you do. Join us to be part of our team and experience the followings:
We look forward to hearing from committed and enthusiastic candidates like you!
Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef Commis is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Hotels Corporation's standards.
初級廚師 - 沙田18 (中菜廳)﹕協助中菜廳廚房之日常運作
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
具備1年初級廚師經驗或學徒經驗
具備良好食物衛生知識
| 薪酬 | N/A |
| 待遇 |
|
| 工種 |
|
| 工作地點 |
|
| 僱用形式 |
|
| 教育程度 |
|