Demi Chef (Western-Japanese Kitchen)

Responsibilities:

• Responsible to kitchen production work and food preparation according to standard recipe
• Maintain the hygiene of kitchen 
• Assist Sous Chef and kitchen team for daily operations
• Follow all fire, food safety, health, hygiene and safety policy and standard
• Complete other duties as assigned by immediate supervisor

Requirments:

• 2-4 year(s) of relevant experience is preferred