Assistant Restaurant Manager - Teak House (Town Club)

Carlyle & Co.

About the role:

Food & Beverage service is a true profession that demands extensive product knowledge, engaging storytelling, and a genuine passion for hospitality. At Teak House, you will guide our members through a memorable culinary journey, delivering exceptional dining experiences with warm and personalized service. Working closely with the Outlet Manager, you will also play a key role in developing a high-performing team, fostering excellence, and bringing out the very best in every team member.

What you need to have:

  • A proven track record in restaurant operations management in a similar capacity; Experience in all day dining is an advantage
  • Excellent interpersonal skills and ability to build internal and external relationships
  • Ability to work multi-task in a fast-paced environment
  • Strong leadership and decision making skills
  • Hands-on experience in restaurant administration
  • Good command of spoken and written English; Cantonese and/or Mandarin would be an advantage

What you will do:

  • Create incredible dining journey for Members in every part of our food & beverage service
  • Supervise daily restaurant operations and manage staffing levels to meet operations needs
  • Communicate with the Culinary Team and outlet manager to ensure service from reservation to departure meets the Carlyle & Co. level of excellence – from food and beverage quality, to service level
  • Interact with Members to obtain feedback and build positive relationships – don’t be shy, take a bow!
  • Assist the outlet manager to train the team on menu items, food & beverage recommendation, restaurant operating procedures and Member service, enabling them to perform at the highest level and with the utmost productivity
  • Conduct departmental briefings and meetings to maintain seamless communication with the team
  • Estimate operating equipment and supplies consumption and manage the purchase within budget
  • Represent the Teak House team in the absence of the outlet manager

What our work culture looks like:

  • Teams who are dedicated to excellence, innovation and getting results we can be proud of
  • A leadership culture that genuinely cares about your professional development and well-being
  • An open-minded family where everyone contributes, and every voice is welcomed
  • A convivial community where having fun is a big part of getting the job done
更多工作資料
薪酬 N/A
待遇
  • 五天工作週
  • 生日假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
  • 交通津貼
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 中環
僱用形式
  • 全職
教育程度
  • 學士
  • 副學士或高級文憑

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