Headwaiter / Headwaitress - In Room Dining

OUR VISION
Building Great Memories

MAJOR ACCOLADES
Three MICHELIN Stars – T'ang Court, 2016 – 2026

Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK & Macau), 2021 - 2025

EarthCheck Certification Master Certificate, 2025

Caring Company Award Advanced Performance, 2004 - 2025

Good MPF Employer Award, 2015 - 2025

Good Employer Charter, 2024 - 2025

Caring Employer Medal, 2025

The Best of The Best Masterchef – T’ang Court, 2020

Forbes Travel Guide Five-star Award Winner, 2015 - 2019

Travel+Leisure Best Top 5 Hotels in Hong Kong, 2016

Responsibilities

• Supervise different shifts of operations and assist In Room Dining Manager to deliver a delightful dining experience to our guests, creating memorable moments
• Provide seamless service with guests to 5-star hotel standards
• Monitor service flow to ensure all details and guest requirements are met
• Make suitable recommendations to guests with good product knowledge
• Maintain high cleanliness level in the dining venues.
• Perform other duties as assigned by Department Head / Supervisor

Qualifications

• With 6 years of relevant work experience with at least 2 years at supervisory level in similar scale of in room dining operation
• Diploma in in Hotel and Catering Operations or related disciplines
• Enthusiastic personality with guest service oriented mindset
• Good food & beverage knowledge
• Good interpersonal and communications skills
• Good Command of English, Cantonese and Mandarin (Verbal and Written)

To understand more about our people, workplace and the culture, you may watch our latest stories at below: https://www.youtube.com/@TLHKGHRConnect