Demi Chef - Bakery (Overnight)

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

An urban resort, where style meets innovation: With pride of place on Kowloon’s vibrant waterfront, at the heart of Hung Hom Bay, Kerry Hotel is an urban lifestyle resort offering guests unique dining concepts, extraordinary spaces and spectacular harbour views. The hotel also boasts the largest hotel meeting, event and catering facilities in the city. With the Whampoa MTR Station on its doorstep, the hotel is only steps away from Tsim Sha Tsui East shopping district.

Luxury 5-Star Hotel in Hong Kong | Kerry Hotel Hong Kong

About the Role

As a Demi Chef – Bakery (Overnight), you will be focusing on assisting with a smooth operation of the Kitchen Team.

Key Responsibilities

• Prepare food production in Pastry Kitchen according to the Chef's specification, requirements and recipes.
• Assist with the display of food items and show pieces.
• Conduct food checks, review event orders and handle food preparation.
• Supervise the work of junior personnel remaining fair and impartial at all times.

About You

• Form 5 or Certificate holder of Pastry production of Vocational Training Council
• Minimum 4 years relevant experience in related professions, with 1-2 years of experience in supervisory position
• Strong understanding of the operation of relevant section including daily operation, cost control, procurement system, HACCP and work safety
• Good command of English and Chinese
• Willingness to work on overnight shift