Pastry Chef de Partie/ Pastry Demi Chef de Partie (Michelin-starred Restaurant)

Responsibilities:

• Ensure that the preparation and quality of food provided are consistently maintained
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
• Ensure that the ingredients are fresh and have sufficient inventory
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Perform duties set aside by the Executive Chef

Requirements:

• Minimum 1 year experience in dessert or pastry production
• Experience in luxury hotels or fine-dining restaurants is an advantage
• Familiar and knowledgeable in French/ Western cuisine or sustainable gastronomy is an advantage
• Well-versed in kitchen hygiene, service-oriented and multi-tasking
• Self-motivated, with good team spirits and ability to learn
• Good command of written and spoken English
• Candidates with less experience will be considered as Pastry Demi Chef de Partie

Benefits:

• Tips 
• Duty Meals
• Medical Insurance
• Statutory Holidays
• Annual Leave
• 8 days off per month
• Marriage Leave
• Excellent Working Environment & Rewardable Career
• Discretionary Bonus

Location: Central