Sommelier/ Wine Captain (Michelin Restaurant)

Responsibilities:

• Make recommendations on food and wine pairings to guests
• Serve all wine orders and provide excellent dining experience to guests in a professional manner
• Update the wine list and monitor the inventory of wine cellar
• Assist in organizing internal wine trainings
• Collaborate with other Sommeliers within the ZS group to enhance the wine program
• Assist floor team when needed

Requirements:

• Minimum 2 years’ wine services experience in fine dining restaurant or hotel industry
• Ability to manager stock control, develop and implement wine activities
• Certified Sommelier or holder of WSET Level 2 or above is preferred
• Passionate with strong wine knowledge
• Good command of written and spoken English and Chinese (Cantonese and Mandarin)
• Excellent interpersonal, self-organized and detail-oriented with strong sense of responsibility
• Candidate with less experience will be considered as Assistant Sommelier/ Wine Captain
• Fresh graduates are welcome to apply
• Immediately available is preferred

Benefits:

• Tips
• Duty Meals
• Medical Insurance
• Annual Leave
• Birthday Leave
• 8 days off per month
• Excellent Working Environment & Rewardable Career 
• Employee Dining Discount
• Discretionary Bonus

Location: Central