Chef de Partie/ Demi Chef (One Star Michelin and Michelin Guide Restaurant)

Responsibilities

• Responsible for kitchen daily operation at fine-dining establishment
• Ensure that the preparation and quality of food provided are consistently maintained
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
• Ensure that the ingredients are fresh and have sufficient inventory
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Perform duties set aside by the Head Chef

Requirements

• At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry
• Passionate in fine food preparation
• Experience in fine-dining restaurants is preferred 
• Familiar and knowledgeable in Western and Korean cuisine will be an advantage 
• Good communication skill and be able to communicate effectively with team members
• Good command of spoken English
• Less experience can be considered as Demi Chef

Benefits

• Tips
• Birthday Leave
• 8 days off per month
• Duty Meals
• Medical Insurance
• Statutory Holidays
• Annual Leave
• Excellent Working Environment
• Discretionary Bonus
• Excellent Working Environment
• Employee Dining Discount