Demi Chef-de-partie 助理廚師 (5 days work) (5天工作)

The Demi Chef-de-partie will be responsible for assisting the assigned Sous Chef in all the duties. To be assigned to replace the Chef-de-partie during absence.  

Job Description 

• Properly handle food, equipment and utensils 
• Prepare food according to Chef’s specification and recipes 
• Work closely with Chef de Partie or Sous Chef 
• Ensure attractive display of food items, show pieces, etc, on display counters, buffets or where required 
• Receive food checks, event orders and prepare them as required 
• Clean and maintain the working place, store, equipment and utensils 
• Send requisitioned items from storeroom, market list and personally double check quantities and qualities 
• Check and setup mise-en-place in all areas (including refrigerators) of the Section 
• Co-operate and work properly and in a fair manner 
• Minimize wastage and optimize leftovers 
• Follow and enforce hygiene and safety standards set by the Club and Food & Environmental Hygiene Department 

Qualifications & Skills 

• Minimum 2 years’ working experience in kitchen 
• Polite and able to communicate effectively with diverse workforce 
• Candidates with less experience may still apply for the role of Commis

Working Location: Central
工作地點: 中環