Posted on 13d ago
初級廚師 (西餐 - 餅廚) Junior Cook (Western - Pastry)
The Jockey Club Kau Sai Chau Public Golf Course Ltd
- 初中程度，具一年或以上餅房工作經驗
- 探索創新概念以製作糕點，包括蛋糕、三明治和其他甜品
- 1 year’ experience in the Pastry Kitchen
- Prepare pastry, including the preparation of cakes, sandwiches and other desserts with exploring new and innovative ideas
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