Commis II / Commis III - Pastry (廚師)

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

An urban resort, where style meets innovation: With pride of place on Kowloon’s vibrant waterfront, at the heart of Hung Hom Bay, Kerry Hotel is an urban lifestyle resort offering guests unique dining concepts, extraordinary spaces and spectacular harbour views. The hotel also boasts the largest hotel meeting, event and catering facilities in the city. With the Whampoa MTR Station on its doorstep, the hotel is only steps away from Tsim Sha Tsui East shopping district.

Luxury 5-Star Hotel in Hong Kong | Kerry Hotel Hong Kong

About the Role

As a Commis II / Commis III - Pastry (廚師), you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Prepare the food orders with high quality and consistency.
• Ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements.
• 預備食材及烹調食物
• 根據酒店的食物安全標準維持餐廳的衛生水平

About You

• At least 1 year of experience in Hotels with similar capacity.
• Basic Knowledge of HACCP & ISO22000.
• A good team player with excellent interpersonal skills.
• 二至三年相關經驗
• 基本食物安全及衞生知識
• 良好的團隊合作精神與溝通技巧