Commis I - Main Kitchen (廚師)

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

An urban resort, where style meets innovation: With pride of place on Kowloon’s vibrant waterfront, at the heart of Hung Hom Bay, Kerry Hotel is an urban lifestyle resort offering guests unique dining concepts, extraordinary spaces and spectacular harbour views. The hotel also boasts the largest hotel meeting, event and catering facilities in the city. With the Whampoa MTR Station on its doorstep, the hotel is only steps away from Tsim Sha Tsui East shopping district.

Luxury 5-Star Hotel in Hong Kong | Kerry Hotel Hong Kong

About the Role

As a Commis I - Main Kitchen (廚師), you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Prepare food orders with high quality and consistency.
• Ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements.
• Perform any other duties as assigned by Management.
• 預備食材及烹調食物
• 根據酒店的食物安全標準維持餐廳的衛生水平
• 履行上司分配的工作

About You

• At least 3 years of experience in Hotels with similar capacities.
• Basic knowledge in HACCP and ISO22000.
• Team player with strong communication, multi-tasking and organizational skills.
• 具備至少兩年酒店或餐飲服務業相關工作經驗
• 基本食物安全及衞生知識
• 具備良好溝通能力及出色的組織技巧，並具備團隊合作精神