Chef Commis (Western Kitchen)

Responsibilities:

• Support Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the Club
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

Requirements:

• 1 - 2 years of professional kitchen apprenticeship or chefs training course or previous experiences in quality establishments along with good culinary skills
• Good communication skills and a good team player