Posted on 8d ago
Chef Commis - Bakery 初級廚師 - 麵包房
Hyatt Regency Hong Kong, Tsim Sha Tsui
What you will do:
- Prepare a consistent, high quality food product in bakery kitchen that supports the outlet’s operating concept and Hyatt International standards.
- Ensure courteous, professional, efficient and flexible service
What you should have：
- Basic Bakery knowledge
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
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