Responsible for preparing food inlcuding Chinese & International food in the Restaurant
負責在餐廳準備食物,包括中餐和國際美食
With Chinese kitchen experience is a must
必須有中式廚房砧板及爐頭經驗
Ensure the food quality with attractive, tasty and hygiene manner
以美觀、美味和衛生的方式確保食物品質
Fully understand of the ingredients and cooking method
充分了解食材和烹飪方法
Compensation and other Benefits
- 5-day work week + 17 days Public Holidays + 8 working hours per day)
- Year End Gratuity (sjubject to the sole decision and discretion of the Management)
- Entitled to the House's Medical and Hospitalization Scheme
- 2 Free Duty Meals per duty day
- Free Scheduled Shuttle Bus is available to and from Central / Admiralty and Hotel
- Provide relevant On-the-job training
- Well Opportunity for Promotion
| 薪酬 | 26,250 - 27,250 / 月薪 |
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