Bartender

OUR VISION
Building Great Memories

MAJOR ACCOLADES
Three MICHELIN Stars – T'ang Court, 2016 – 2026

Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK & Macau), 2021 - 2025

EarthCheck Certification Master Certificate, 2025

Caring Company Award Advanced Performance, 2004 - 2025

Good MPF Employer Award, 2015 - 2025

Good Employer Charter, 2024 - 2025

Caring Employer Medal, 2025

The Best of The Best Masterchef – T’ang Court, 2020

Forbes Travel Guide Five-star Award Winner, 2015 - 2019

Travel+Leisure Best Top 5 Hotels in Hong Kong, 2016

Responsibilities

• Deliver excellent & energetic bar experience via proactive interaction with guests to enhance satisfaction
• Prepare high standard drinks to guests in chic and trendy presentation
• Ensure bar daily operations are efficient and smooth
• Maintain cleanliness and readiness of restaurant and bar
• Assist in order taking, providing recommendations and deliver drinks
• Fulfill guest needs and respond promptly to inquiries and special requests
• Assist in stocking and preparing garnishes for drinks and maintains all the necessary supplies
• Perform other duties as assigned by Department Head / Supervisor

Qualifications

• 1 year relevant experience in hotel / restaurant will be preferred, fresh graduates will also be considered
• Degree Holder or certificate in Hospitality Management, food and beverage or related disciplines will be an advantage
• Passionate, energetic and guest oriented and be devoted in bar and restaurant operation
• Strong interpersonal, communication skills and team spirit
• Available to work on shift
• With beverage and bartending knowledge, creative and stylish presentation in crafting cocktails & drinks is a plus
• With basic knowledge of food safety and hygiene will be advantage
• Good command in English, Cantonese and Mandarin

To understand more about our people, workplace and the culture, you may watch our latest stories at below: https://www.youtube.com/@TLHKGHRConnect