Chef de Partie - Pastry (5-day work)

Responsibilities

• Prepare pastry products, sugar decorations and butter carvings and any pastry products cooked or uncooked related to pastry items
• Prepare and coordinate standard and daily orders for the various online and sales orders
• Follow instruction in order to reach a the set standard of excellence
• Keep close working cooperation with other team members in the Pastry/kitchen team
• Responsible for all steering matters in the absence of Executive / Assistant Pastry Chef 
• Maintain high standards of hygiene and sanitation comply to the HACCP standards

Requirements

• A minimum of 8 year's related working experience
• Courteous and cheerful in personality
• Responsible & reliable with sense of creativity