Chef de Partie

Job Responsibilities:

• Full understanding of menu items, recipes, ingredients, and cooking methods, presentation standard
• Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
• Follow up the daily operation production and check the food storage
• Assist in kitchen with food production
• Support kitchen operations in general and sometimes in specified area
• Make sure food quality and hygiene are maintained

Job Requirements:

• Diploma or equivalent vocational training certificate required. Culinary school preferred.
• Good command of English and Cantonese
• Culinary experience in hotels or fine dining restaurants is preferred
• Knowledge about food portion control and food cost
• Have passion for cuisine, team player, cheerful and good communication skills

We Offer︰

• 6 Days Off Per Month
• Monthly Incentive Bonus
• Year End Bonus
• Gratuity(tips)
• Duty Meal
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance