Captain (Western Restaurant)

Responsibilities

• Responsible for the efficient and high service standard in the station of the tables assigned
• Assist in the side work preparation and table set-ups
• Responsible for the proper handling and controlling of all restaurant equipment and furniture
• Ensures precise communication with the kitchen regarding menu changes, availabilities and special requests

Requirements

• High School/Diploma or above
• Relevant experience in restaurant or hospitality industry
• Good command of spoken English, Cantonese and Mandarin
• Good communication skills and a good team player

Compensations & Benefits

• 8 days off per month
• Discretionary Year End Bonus 
• Discretionary Membership Bonus 
• Free Duty Meal
• 12 Days of Annual Leave
• Medical Insurance Scheme 
• Compassionate Leave 
• Marriage Leave