Restaurant Hostess

Responsibilities:

• Greet and escort guests to their tables; introduce the restaurant and cuisine.
• Handle all reservations via email, phone, and walk-ins, and manage table arrangements.
• Assist in ensuring smooth restaurant operations and support F&B services (including basic food preparation, setting up displays/supplies, clearing tables, and cleaning). 
• Maintain professional communication with team members, hotel guests, and the public. 
• Perform any other ad-hoc duties assigned by the Manager. 

Requirements:

• Minimum 1-2 years’ experience in a fine dining restaurant is an advantage
• Good time management skill and willingness to work flexible shifts and hours
• Well-presented and presents a positive, friendly image
• Good written and verbal communication skills in Cantonese, English, and Mandarin
• Self-motivated and organized 

Benefits package: 

• 6 Days Off Per Month
• Monthly Gratuity 
• Duty Meal 
• Incentive Bonus 
• Medical Insurance 
• 10 Days Annual Leave 
• Year End Bonus
• Career Advancement Opportunities