Chef de Partie - Yamm (Buffet) (5-day work) 廚師 - 自助餐 (五天工作週)

Responsibilities

• Supervise and participate in production of diverse dishes, display platter and arrangements for buffet
• Prepare food items for breakfast, lunch and dinner buffet refill sufficient quantify during buffet serving time
• Keep working areas, cooking utensils, tools and machinery in good condition
• Ensure that food prepared is in compliance with prescribed specifications
• Maintain high standards of hygiene and sanitation comply to the HACCP standards 

Requirements

• Minimum 5 years work experience in hotel or in similar capacity 最少五年相關工作經驗
• With hygiene certificate is preferable  具衛生督導/經理證書可優先考慮
• Responsible and reliable 具責任感及可靠
• Strong supervisory skill and interpersonal skill 具有主管能力和人際溝通能力