Team Leader - F&B

Dorsett Kai Tak, Hong Kong

Job Responsibilities:

  • Deliver exceptional guest experiences
  • Handle guest reservations and enquiries
  • Undertake other duties assigned

Job Requirements:

  • Diploma or above
  • Minimim 2 years experience in the hotel or fine dining restaurant 
  • Good communication and interpersonal skills
  • Proficiency in both English and Chinese (Cantonese and Putonghua)
More job information
Salary N/A
Benefits
  • 5-day week
  • Birthday leave
  • Compassionate leave
  • Dental plan
  • Marriage leave
Job Function
  • Food & Beverage · Hotel - Restaurant Manager · Supervisor · Captain
  • Food & Beverage · Hotel - General · Others
Location
  • Kowloon City
Employment Term
  • Full-time
  • Permanent
Education
  • Degree
  • Asso. Deg or High Dip
  • Diploma or equivalent

Similar jobs

華御結高級廚師 (早更,中央廚房)*底薪可達20k* (5天工作週)

華御結

華御結廚務助理(早班,中央廚房)*底薪可達$15.5k* (5天工作週)

華御結

Chef de Cuisine - Ming Pavilion

Island Shangri-La, Hong Kong

廚師 Cook

IKEA Hong Kong

兼職餐廳/美食站助理 Part Time IKEA Food Co-worker

IKEA Hong Kong

IKEA分店短期合約員工招聘 - 餐廳/美食站助理 (沙田分店)

IKEA Hong Kong