Waiter/ Waitress - Japanese Restaurant

Responsibilities:

• Provide efficient and high service standard in the station assigned
• Accommodates guests’ needs or request
• Maintain all operating equipment are clean at all time
• Performs related functions as assigned

Requirements:

• Diploma or above in hospitality management or related disciplines
• 1 - 2 years relevant service experience, preferably in hotel or catering industry
• Pleasant and courteous personality
• Good command in both spoken and written English and Chinese
• Fresh graduate will also be considered