Bar Supervisor - Blanc de Noirs

The Landmark Mandarin Oriental, Hong Kong is looking for a Bar Supervisor - Blanc de Noirs - Blanc de Noris to join our F&B Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

About the job

Based at The Landmark Mandarin Oriental, Hong Kong within F&B Service Division in Hong Kong, the Bar Supervisor - Blanc de Noirs will be responsible in supervising the day-to-day restaurant operation encompassing business level projection and promotional activities. Initiate training to enhance the consistency in service and standards. The Bar Supervisor - Blanc de Noirs reports to the Bar Manager.

As Bar Supervisor - Blanc de Noirs, you will be responsible for the following duties:

• Oversee the daily operations, quality service standard and maintenance work of the bar
• Meet and greet guests in a professional and efficient manner
• Keep the storeroom clean and organized at all times
• Ensure all equipment and spirits are stored in their designed place
• Assist with the monthly training and provide on-the-job training as needed
• Ensure that all beverage costs are in line and under control
• Perform any other reasonable duties as required by your department head from time to time

As Bar Supervisor - Blanc de Noirs, we expect from you:

• Minimum 4 years’ experience in Bar operation or hotel Food & Beverage
• Passionate about delivering an exceptional F&B service
• Pleasant, presentable, service -oriented and good supervision skills
• A team player with strong communication and interpersonal skills
• Proficient in Cantonese and English. Mandarin is an advantage