Chef Commis - Bakery 初級廚師 - 麵包房

What you will do:

• Prepare a consistent, high quality food product in bakery kitchen that supports the outlet’s operating concept and Hyatt International standards. 
• Ensure courteous, professional, efficient and flexible service

What you should have：

• Basic Bakery knowledge
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards