Commis 1 - Pastry Kitchen

Essential Duties and Responsibilities

• Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
• Washes, peels, cuts fruits
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Stores foods in designated areas
• Assists in quality control of items
• Sets up buffet/food presentations
• Assisting collegues on day to day basis
• Cleans work areas, equipment and utensils, segregates and removes garbage

Requirements

• F5 or Higher Diploma in Hospitality or Tourism management is an advantage
• Minimum 2 years experience in hospitality, catering, baking and food production industry
• Good in English, Putonghua and Cantonese is advantage
• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills