Chef de Partie / Demi Chef de Partie

Mandarin Oriental The Landmark, Hong Kong is looking for a Chef de Partie / Demi Chef de Partie to join our Kitchen.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

About the job

Based at Mandarin Oriental The Landmark, Hong Kong within Kitchen - Amber Department in Hong Kong, the Chef de Partie / Demi Chef de Partie are responsible Assist the Sous Chef & Junior Sous Chef in day to day running of the department and production of all food items according to the highest standards. The Chef de Partie / Demi Chef de Partie report to the Sous Chef & Junior Sous Chef.

As Chef de Partie / Demi Chef de Partie, you will be responsible for the following duties:

• Responsible for mise-en-place preparation and sample tasting for management in assigned section
• Lead Commis Chefs and other kitchen staff to ensure all food items are produced in a professional manner and up to standards
• Ensure preparation and cooking standards are maintained
• Maintain proper stock level for mise-en-place and assist in food requisition as required
• Ensure high standards of cleanliness maintained and to meet HACCP requirements
• Report any problems, failures of machines or equipment
• Perform duties set aside by the Chef de Cuisine or Executive Sous Chef

As Chef de Partie / Demi Chef de Partie, we expect from you: 

• Solid experience in hotels or reputable restaurants
• Pleasant, self-motivated, detail-orientated and able to work independently
• Strong organising, commmunication and interpersonal skills. Exemplary leadership skill will be an advantage
• Excellent food & beverage and menu planning knowledge
• Good command of both spoken and written English