Chef de Partie (Pastry) - Terence Boulud Kitchen

Mandarin Oriental, Hong Kong

Mandarin Oriental, Hong Kong is looking for Chef de Partie (Pastry) to join our Terence Boulud Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

About the job

Based at the Mandarin Oriental, Hong Kong within Terence Boulud Kitchen in Hong Kong, the Chef de Partie is responsible for to assist the Sous Chef with the daily working requirements and the smooth running of the Pastry operation and displayed as mandated by the Sous Chef in order to acquire maximum customer satisfaction and profitability. Chef de Partie reports to the Chef de Cusine orSous Chef.

As Chef de Partie (Pastry), you will be responsible for the following duties:

  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and clean their stations after every service
  • Follow procedure and ensure safe and proper use of equipment at all times and to instruct this to all culinary associates
  • Adhere to all the standards of food handling, production, preparation, portioning and presentation

As Chef de Partie (Pastry), we expect from you:

  • 5 years relevant experience in similar capacity with Fine Dining experience;
  • Self-motivated and responsible;
  • Independent and able to work under pressure;
  • Candidates with less experience will be considered as Junior Chef de Partie.

Our commitment to you

  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  • Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We’re Fans. Are you?

More job information
Salary N/A
Benefits
  • 5-day week
  • Birthday leave
  • Compassionate leave
  • Dental plan
  • Discretionary bonus
  • Education subsidies
  • Free duty meal
  • Insurance plan
  • Marriage leave
  • Medical plan
  • Social / Recreation & Sports Facilities
  • Transportation allowance
Job Function
  • Food & Beverage · Hotel - Chef
Location
  • Central
Employment Term
  • Full-time
  • Permanent
Education
  • Asso. Deg or High Dip
  • Diploma or equivalent
  • F.5- F.7 or DSE

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