Assistant Restaurant Manager - Le 188 Restaurant & Lounge

Responsibilities

• Maintain a smooth and efficient operation at the restaurant
• Responsible for the outlet's daily shift operations and supervision of staff
• Deliver quality services in accordance with hotel standards
• To provide training and improve the competencies and skills of team to meet and exceed guests' satisfaction
• To perform ad hoc duties as required

Requirements

• Certificate or above in Hotel and Catering or related disciplines
• At least 3 years hotel working experience with minimum 1 year at senior managerial position
• Outgoing, service-oriented with good communication skill
• Good command of spoken English, Cantonese and Mandarin