Restaurant Supervisor (Pre-opening and opening)

A New Hotel in Central  /  Innovative Sichuan & Cantonese Cuisine 

We are Hilton! We are Hospitality!

Job Description:

• Assist the Restaurant Manager to oversee daily operations of the restaurant, bar, breakfast, steward and kitchen
• Enforce hygiene, safety and compliance standards across all areas of F&B operations
• Optimize inventory controls to mitigate spoilage and minimize waste
• Handle guest inquiries and complaints professionally. 

Job Requirement:

• Diploma holder in Hotel/Food and Beverage Management or related disciplines
• A minimum of 3 years relevant experience in hotel or F&B Industry.
• Exceptional customer service and communication skills to enhance customer satisfaction
• Proven track record of having good knowledge of food and beverage production, preparation and service