Health and Hygiene Manager

The Repulse Bay is seeking for a Health and Hygiene Manager to support the daily operation of the Security & Operational Risk Department.

Key Accountabilities  

• Establish, implement, and maintain hygiene and food safety systems (including HACCP) to ensure regulatory and corporate compliance
• Conduct regular inspections and audits across operations; identify gaps and ensure consistent adherence to hygiene standards
• Lead corrective actions and continuous improvement initiatives, ensuring timely resolution and effectiveness through follow-up reviews
• Oversee critical food safety controls, including temperature monitoring, sanitation programs, chemical handling, and pest management
• Collaborate with internal stakeholders and suppliers to manage food safety risks and strengthen hygiene practices across operations

General requirements 

• Degree or Diploma in Food Safety, Environmental Health, Hospitality Management, or a related discipline
• Minimum 5–7 years of relevant experience in hygiene, food safety, or quality assurance, preferably in hospitality or F&B operations
• Strong knowledge of HACCP, food safety regulations, and audit practices
• Good communication, stakeholder management, and training skills with a proactive and detail-oriented mindset
• We are delighted to receive your resume for further consideration and will communicate directly with suitable qualified applicants.