Assistant Wine Cellar Manager (5-day Work)

Job Descriptions & Requirements

• Assist in monitoring all wine and beverage related matters including sales, compilation of wine lists, inventory control, wine events & promotions, wine delivery, and staff training & development.
• Supervise the day-to-day service of the Wine Cellar, offer advice to members and guests on food & wine parings and wine retail sales.
• Involve in the wine purchasing process and month-end inventory and to ensure compliance with all internal procedures.
• Solid relevant experience gained in high-end hotels, private clubs, or free-standing restaurants.
• Holder or relevant beverage and wine qualifications such as WSET.
• Good command of both spoken English and Chinese.

Compensations & Benefits:

• Staff quarters
• 5-day work week
• Double pay and discretionary bonus
• Transportation allowance
• Duty meals
• 14 days of annual leaves
• Birthday leave
• Medical insurance scheme
• Group life insurance

員工福利:

• 員工宿舍
• 5天工作周
• 雙糧、酌情性獎金
• 交通津貼
• 膳食
• 十四天年假
• 生日假期
• 醫療福利
• 人壽保險