Club Chef / Executive Sous Chef

We are looking for a Club Chef / Executive Sous Chef based at The Aberdeen Marina Club! 

As a Club Chef / Executive Sous Chef, we rely on you to:

• Support the Executive Chef in managing daily kitchen operations
• Lead, supervise and develop a large culinary team
• Ensure food quality, consistency, and presentation meet company standards
• Plan menus, cost recipes, and control food & labour costs
• Oversee stock management, ordering, and kitchen inventory
• Maintain high standards of hygiene, safety, and compliance
• Drive team performance, training, and engagement

We are looking for someone who has:

• Certificate in Culinary Arts or related discipline
• Minimum 8 years of relevant kitchen experience in a similar capacity
• Strong leadership and team management skills
• Excellent communication and organizational abilities
• Sound knowledge of food safety and hygiene practices
• Ability to work in a fast-paced environment
• Fluent in English and Cantonese preferred