廚師 - Head Chef (工作地點:中環)

職責描述(Responsibilities):

- 監督整個廚房運作，確保食品質量符合公司標準 (Oversee the entire kitchen operation to ensure the food quality needs corporate standard)

- 與副主廚密切合作，確保廚房安全並維持食品質量和庫存控制 (Work closely with Sous Chef to ensure kitchen safety and maintaining the food quality and inventory contol)

- 確保內部衛生和食品安全符合公司標準 (Ensure the internal hygiene and food safety meets the company standard)

- 負責確保餐廳達到公司指定的目標 (Responsible for ensuring restaurant meets goals and objectives as set by Directors.

- 帶領團隊以最有效的方式提供高品質的食品 (Lead the team to deliver high food quality in the most effective way)

要求(Requirements):

- 至少5年餐飲行業主廚經驗，經驗不足者將被視為副主廚 (Minimum 5 years Head chef experience in Food & Beverage industry, less experience will be considered as Sous Chef)

- 對食品安全標準有豐富的了解 (Excellent knowledge of food safety standards)

- 較強的領導能力和溝通能力 (Strong Skills on leadership and communication)

- 良好的團隊合作精神和強烈的責任感 (Good team player and strong sense of responsibility)

所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。
The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.