Posted on 24d ago
Captain (Western Restaurant)
Pacific Club
Responsibilities
- Responsible for the efficient and high service standard in the station of the tables assigned
- Assist in the side work preparation and table set-ups
- Responsible for the proper handling and controlling of all restaurant equipment and furniture
- Ensures precise communication with the kitchen regarding menu changes, availabilities and special requests
Requirements
- High School/Diploma or above
- Relevant experience in restaurant or hospitality industry
- Good command of spoken English, Cantonese and Mandarin
- Good communication skills and a good team player
Compensations & Benefits
- 8 days off per month
- Discretionary Year End Bonus
- Discretionary Membership Bonus
- Free Duty Meal
- 12 Days of Annual Leave
- Medical Insurance Scheme
- Compassionate Leave
- Marriage Leave
More job information
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